Yay for the Pomelo. This is the fruit I am always harking on about on my journal. I don't cut it like that. I slice off the top, score the skin and rip the peel off. I then pull apart in the middle and take the skin off each segment to get to the fruit. These don't tend to be sticky.

A grapefruit is a hybrid coming from a cross between the Pomelo and the orange. Also, the pomelos I get are the grey colour of the grapefruits over here as opposed to the pink variety. It is also the largest fruit in the citrus family and I love the smell of the skin.