davidn: (Jam)
I think I might have just invented korma fried rice by accident. If you're interested, this is done by attempting to reheat a previously successful chicken korma (the real kind, no tomatoes) by throwing the whole thing, rice and all, into a frying pan, and getting the amount of liquid wrong so that a vague yellow mass comes out ten minutes later. It tastes reasonable, though while it's far from my worst invented meal, I'll probably just order in pizza tomorrow.

The IRS sent us an important-looking letter with all kinds of red boxes on the front today, and I was afraid that it was going to be about fining us one squillion dollars for missing out one field of our tax return form. But after tearing off no less than three perforated strips that secured its contents, it turned out to be a standard letter about how much money we would be getting in the Economic Stimulus Act. (This is a plan that the government thought up a while ago that involves paying out up to $1,200 of their money per household in the hope that people will immediately spend it and help the economy. Apparently this makes sense in George Bush v2.0's head, though I can't help but feel he could have provided a better boost to the economy by resigning a few months early.

Apart from that and otherworldly invasions, nothing much has happened in the flat while Whitney's been away so far. I have been trying to play the guitar for at least some meaningful amount of time per night, and I've found that it's amazing how with a bit of practice your fingers can suddenly fall into place on barre chords after ages of them seeming totally impossible. I am getting rather sick of Canon in D, though.

I have joined Ultimate Guitar's forums in the hope of learning something new from being around other players, but so far it appears to be full of Kryptonite. However, it does instead spur the feeling that if illiterate marijuana-addled American teenagers can do this, then so can I.
davidn: (Jam)
I really shouldn't be posting this. If I kept it quiet, no one would ever know and the whole thing would just go away. But in the interest of finally writing a decent entry , letting the Internet share the story and not worrying about my reputation, this is an account of dinner this evening.

The plan was simple. Home-made pizza. It's not the most amazingly complex of meals, but still respectable enough to be impressive for someone who doesn't normally cook for himself. The last time Whitney and I tried it, it all got stuck to the baking pan and could only be removed by chiselling at it with a fork for hours, and I was determined to do it right this time.

Again, in a none too complicated fashion, I went for chicken and pepperoni as my toppings. I've always found chicken a terribly frightening thing to cook because it'll obviously kill you instantly if you so much as touch it when it's raw, so I always end up frying it for about four hours and it's as dry as a sheet of paper by the time it comes out. Not this time, though - in fact, I'd like to think I got a rather perfectly done chicken thigh.

Rolling the dough isn't a difficult task either, even though the stuff I was using seemed pretty resistant to my efforts to actually spread it out. Nevertheless, I guessed that that was just because it had been in the freezer for a while. After battering it a bit with the rolling pin, I got it into something resembling a circle, oiled a biscuit sheet, slapped it on and threw it in the oven.

About ten minutes later I came back to see that it had formed a huge mountain in the middle. (I was later told by Whitney that you're meant to puncture dough before you put it in the oven to stop it from doing that. Who knew?) Still, this was easily solved by battering it down a bit with a spatula. After that, it doesn't take Gordon Ramsay to know that you slather it in tomato-based sauce and put cheese on top along with your choice of topping - cubed chicken and sliced pepperoni. What could be simpler?

So after about another ten minutes, I went back to check it. It seemed ready enough, so I got it out, tipped it on to a plate and, after a painstaking half hour or so avoiding any kitchen-related disasters, sat down for dinner.

That was when I realized that I'd used piecrust instead of pizza dough. )

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