Discoveries

I miss British biscuits, and even though you can just about get them here it seems that often they don't survive the import process. While attempting to reconstitute some disappointingly soggy imported Fox's Crunch Creams last night, I accidentally discovered that if you bake the biscuits for about five minutes in the oven they're very, very nice.

I also discovered that if you attempt to cool them down by swinging them round and round really fast, you will shortly have to invent a way of getting molten Crunch Cream filling off the ceiling.