Date: 2010-02-18 01:18 am (UTC)
That's a brilliant way of making a recipe for pancakes. :D

I think that my issue with the FPP may be the exact opposite of yours - I warm up the pan beforehand and don't use oil, so the pan may be too hot, and so the First Pancake absorbs too much heat too quickly, but it absorbs enough heat so that the following pancakes cook slower.
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