I don't think the hair dryer is that bizarre, it is an appliance that people would have handy (or at least those with hair as I don't have one). Afterall, they use a blowtorch in the kitchen.
I had originally thought toast rack but the edges would touch the chocolate part. Using a grill, it could balance from the bottom. Before putting it on the rack, after you dip it in then let excess chocolate run off and only when the drips are 5-10 seconds apart, turn upside down to dry on rack.
Also since you put them in the freezer, could you put them in the freezer beforehand then the hot chocolate is hitting the cold biscuit, and should cool down quicker.
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Date: 2010-09-18 07:16 am (UTC)I had originally thought toast rack but the edges would touch the chocolate part. Using a grill, it could balance from the bottom. Before putting it on the rack, after you dip it in then let excess chocolate run off and only when the drips are 5-10 seconds apart, turn upside down to dry on rack.
Also since you put them in the freezer, could you put them in the freezer beforehand then the hot chocolate is hitting the cold biscuit, and should cool down quicker.