Cake in a mug

[davidn]

I think I might need to adjust the recipe a bit. This has somehow inverted itself and become mug in a cake.

Comments

[davidn]

As I suggested above, I'm quite serious about blaming American flour... the self-raising variety is not common here, and you have to add baking powder and salt yourself. It's possible that, unused to such low quantities of flour, I might have overdone it a bit.

[diarytypething.livejournal.com]

That's entirely possible. For three spoonfuls of flour, you should only need a fraction of a teaspoon, or maybe just a generous pinch.