Wham-plankton! Thud-seacucumber!
Feb. 19th, 2005 07:08 pmTo avoid the problem of having to crowbar a packet of ramen in to the jug that I eat it from this evening (therefore shooting bits of dry noodle in to the five corners of my room), I hit upon the ingenious idea of bashing it up while it was still in the packet. Unfortunately, I seem to have overdone it a bit and my dinner now consists of a jug of hot water, beef stock and some dust.
I was out today with my parents looking at flats again - it seems most likely that Whitney and I will live in Cupar next year, but whereabouts remains to be seen. Properties are a lot less expensive there than in St Andrews, and the commute in wouldn't be too much of a problem with the Fiesta.
After I've finished this I'll probably go down to the Jack Cole Building and work on the practical for a while. Scarily, that idea is actually sounding quite appealing.
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Date: 2005-02-19 07:30 pm (UTC)Overly ground noodles are clearly bad for the mental health!
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Date: 2005-02-19 07:50 pm (UTC)So if you do move there, I'll probably refer to it evermore as "that town where David lives/lived." Problem solved.
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Date: 2005-02-19 08:17 pm (UTC)no subject
Date: 2005-02-19 10:06 pm (UTC)I can't remember if you can pronounce "Inverurie" or not... that's something a lot of people from the other side of the Atlantic have difficulty with. Not to mention Garioch and Balquhain.
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Date: 2005-02-19 10:23 pm (UTC)As for the other two...I would pronounce the first "Garry-ech" and the second one "Bal-cane". Do I win?
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Date: 2005-02-19 11:10 pm (UTC)musclejoin in?no subject
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