Proof of Pizza
Jul. 19th, 2008 05:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
davidnA Trillian log, several months ago...
Session Start (David Newton:Don): Sat May 19 19:21:16 2007
[19:21] Don: burnt the flat down yet then?
[19:21] David Newton: http://wired.st-and.ac.uk/~wong/images/disasterpizza.jpg
[19:21] Don: wtf?
[19:22] Don: that is one ugly bastard of a pizza
[19:22] David Newton: I was taking it out of the oven after a painstaking hour preparing it, and that was when I realized that I'd used piecrust instead of pizza dough.
[19:22] David Newton: So it's not gone that well.
[19:22] Don: I am really laughing out loud at the moment
[19:24] Don: anything else you have done which tops that?
[19:25] David Newton: No, I think that this is a record.
In an attempt to make up for the above incident and prove that I can be trusted to cook for myself, tonight I produced this... white pizza. I think it went rather better.
But, yes. White pizza. I forgot to put any tomato base on it.
Just shut up, will you?
Session Start (David Newton:Don): Sat May 19 19:21:16 2007
[19:21] Don: burnt the flat down yet then?
[19:21] David Newton: http://wired.st-and.ac.uk/~wong/images/disasterpizza.jpg
[19:21] Don: wtf?
[19:22] Don: that is one ugly bastard of a pizza
[19:22] David Newton: I was taking it out of the oven after a painstaking hour preparing it, and that was when I realized that I'd used piecrust instead of pizza dough.
[19:22] David Newton: So it's not gone that well.
[19:22] Don: I am really laughing out loud at the moment
[19:24] Don: anything else you have done which tops that?
[19:25] David Newton: No, I think that this is a record.
In an attempt to make up for the above incident and prove that I can be trusted to cook for myself, tonight I produced this... white pizza. I think it went rather better.
But, yes. White pizza. I forgot to put any tomato base on it.
Just shut up, will you?
no subject
Date: 2008-07-20 08:15 am (UTC)Although I must admit that I consider the tomato sauce to be fairly important, too....