Dinner

[davidn]

Tonight, I put together a chicken korma, with an imported Patak's simmer sauce and rice boiled in stock for some added flavour.



Absolutely nothing remarkable happened at all.

Now go away.

Comments

[rakarr.livejournal.com]

But how did it taste?

[kjorteo]

Probably as intended. I mean, even for someone with a knack for cooking mishaps, it's pretty hard to mess up what appears to be rice-with-stuff-on-it unless you do something horrible to the stuff part.

[kibet.livejournal.com]

You could overcook the rice which would make it soggy. the rice does appear to be glistening so maybe was waterlogged.

[davidn]

Look Mr. Grossman, this was all perfectly all right - the rice that we have around just now does have a tendency to come out slightly... damper than normal (and I do mean slightly), but I think that considering the source, this is a more than competent meal!

[kibet.livejournal.com]

Well at least you don't have any black bits in the rice.

[davidn]

Don't diminish my achievement of survival! This was chicken in simmer sauce, cut off the bone with a sharp implement and everything.

[kjorteo]

Ah, well, in that case, congratulations for having survived.

[rakarr.livejournal.com]

A sharp implement! In addition, chicken has this nasty habit of exploding destructively when not handled with care.

[davidn]

It's the most dangerous meal I've had in a long time.

[davidn]

It tasted fine, in a way that only Indian sauces imported from Britain can.

[rakarr.livejournal.com]

There is something you messed up - you forgot to put tomato sauce/ketchup on top!