Probably as intended. I mean, even for someone with a knack for cooking mishaps, it's pretty hard to mess up what appears to be rice-with-stuff-on-it unless you do something horrible to the stuff part.
Look Mr. Grossman, this was all perfectly all right - the rice that we have around just now does have a tendency to come out slightly... damper than normal (and I do mean slightly), but I think that considering the source, this is a more than competent meal!
Somehow I'm disappointed. :P It feels like... watching an episode of Top Gear where everyone's sensible and polite about all the cars and no-one blows anything up. :P
On the other hand, I'm glad you could have a meal where you don't have to risk your life. You give a little, you get a little, I guess. :P
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branchandroot
no subject
Date: 2011-04-06 03:35 am (UTC)no subject
Date: 2011-04-06 04:44 pm (UTC)no subject
Date: 2011-04-06 06:38 pm (UTC)no subject
Date: 2011-04-06 08:34 pm (UTC)no subject
Date: 2011-04-07 07:51 am (UTC)no subject
Date: 2011-04-06 07:58 pm (UTC)no subject
Date: 2011-04-06 08:41 pm (UTC)no subject
Date: 2011-04-06 09:54 pm (UTC)no subject
Date: 2011-04-06 10:04 pm (UTC)no subject
Date: 2011-04-06 08:32 pm (UTC)no subject
Date: 2011-04-06 09:53 pm (UTC)no subject
Date: 2011-04-06 07:53 pm (UTC)On the other hand, I'm glad you could have a meal where you don't have to risk your life. You give a little, you get a little, I guess. :P
D.F.
no subject
Date: 2011-04-06 08:41 pm (UTC)no subject
Date: 2011-04-06 08:44 pm (UTC)no subject
Date: 2011-04-08 08:35 pm (UTC)...I just had to say something. Here's hoping for more unremarkable dinners!