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Date: 2013-06-19 01:02 am (UTC)Also WHAT IS IT I want some
I should make Mexican hot chocolate cookies for furfright.
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Date: 2013-06-19 01:35 am (UTC)no subject
Date: 2013-06-19 01:15 pm (UTC)Even if you can't find real icing, it's very easy to make. Just mix 1 cup confectioner's sugar, 1 tsp vanilla extract, and 2 tbsp cream/whole milk (or substitute strong coffee for mocha flavor). You might want to heat it a little before drizzling, it's stiff when cold. For the chocolate coating, you'd probably want more of a ganache, which is pretty much just adding heavy cream and sugar to melted semisweet chocolate and maybe including some instant coffee granules.
(Can you tell I love chocolate and coffee?)
Good job on the marbling though! It's really clean and elegantly done. It really does make for very nice presentation and looks pretty professional. :D
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Date: 2013-06-19 08:53 pm (UTC)Since I got a set of bathroom scales as a birthday present, my diet's either been going really well (I'm down to 13st, which I haven't been since I was 13 years old) or they're not working right; I'm not sure which. :P
D.F.
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Date: 2013-06-20 04:19 am (UTC)no subject
Date: 2013-06-20 12:12 pm (UTC)no subject
Date: 2013-06-20 12:14 pm (UTC)no subject
Date: 2013-06-20 01:18 pm (UTC)no subject
Date: 2013-06-21 04:45 pm (UTC)Well, for me cooking is a lot of fun, but I have also made it a priority to cook efficiently and in bulk. My college years were very tight and mostly involved learning how to properly dissect expired convenience store sandwiches. Even if everything else is tough, a good meal can carry you through a lot. You can tolerate baked pasta and burritos every day if it's flavorful enough!
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Date: 2013-06-22 03:29 am (UTC)no subject
Date: 2013-06-23 03:07 am (UTC)